Active Time: 15 Minutes
Total Time: 1 Hour 20 Minutes
Yield: 8 to 10
Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers. Plus: More Beef Recipes and Tips
RECIPE INGREDIENTS
1 3 3/4 pound beef eye of round roast
2 tablespoons extra-virgin olive oil
1 tablespoon whole coriander seeds coarsely ground
1 teaspoon sweet paprika
Kosher salt and freshly ground pepper
1 1/2 tablespoons all-purpose flour
2 cups beef stock preferably homemade

Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Co...