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This is an adaptation of a soup I tried at a church function by a gent who was a chef and did not want to part with the recipe. I have experimented and this is the closest I have gotten so far. Delish!
2 tablespoons coconut oil
1/2 cup scallions, chopped
1/2 cup fresh dill, chopped
2 1" pieces of ginger, peeled, grated
3 teaspoons coriander, fresh ground
1.2kg orange sweet potato, peeled, cut into 2cm cubes
4 to 5 cups veg or chicken stock
1 large granny smith apple, peeled, grated
1/2 -1 cup coconut cream
sea salt and pepper to taste
cilantro to garnish
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1st Keep
 Nonie
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