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1 1/4 pounds top sirloin beef, cut into 1/2-inch chunks
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 small onion, chopped
1 (16-ounce) package frozen peas and carrots, thawed
2 (12-ounce) jars beef gravy
1/2 teaspoon dried thyme
3 cups prepared mashed potatoes
Paprika for sprinkling
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1st Keep
 RandyW
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