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Prep time
30 mins
Cook time
75 mins
Total time
1 hour 45 mins
250ml UHT fresh milk
85g Butter
250g Cream cheese (room temperature)
45g Plain flour
45g Corn flour (sift together with plain flour)
6 Egg yolks (I used 70g whole egg)
2 tsp Vanilla extract
½ tbsp lemon juice
6 Egg whites
½ tsp Cream of tartar
120g Sugar
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