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Prep Time : 20 minutes
Total Time : 4 hours 20 minutes
Makes 24 servings
Cookie Base
1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
⅓ cup butter, melted
1 egg
Custard Layer
5 egg yolks, room temperature
2 eggs, room temperature
1/2 cup granulated sugar
2 1/2 cups heavy whipping cream
1 tablespoon vanilla
Additional 1/3 cup granulated sugar, for topping
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1st Keep
 nomoregrays
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