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1 box cannelloni (12 shells)
1 cup ricotta cheese
3/4 cup parmesan, plus 1/4 cup for sprinkling
1 egg yolk
1/2 cup chopped fresh basil
1 pound crab meat
1/4 tsp. salt
1/4 tsp. pepper
Preheat oven to 350.
Cook and drain pasta (al dente). Mix cheese, egg yolk, crab, salt and pepper. Fill cannelloni (can do this with a snipped sandwich bag) and place in a buttered baking dish. Top with sauce of choice and remaining parmesan cheese.
Bake 15-20 minutes.
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1st Keep
 Chef_Leah
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