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Cracked Pepper Steak

Notes: 

322 cal
27g fat
3g carb
24g protein

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Ingredients: 

tablespoon cracked black pepper
1/2 teaspoon dried rosemary
beef tenderloins, 1″ thick (4-6 ounces each)
tablespoon Smart Beat spread
tablespoon extra-virgin olive oil
cup brandy or dry red wine


 

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