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Whole berry cranberry sauce - 2 cans. Any brand will work. If you like it smoother, use jellied cranberry sauce.
Crushed pineapple in juice - 1 can (Or 2 cans. See Notes)
Salt - to taste
Mustard - 1/2 tsp
Red chillies - 2 broken
Curry leaves - few
Hing - a pinch
Rasam powder - 1-2 TBSP depending on how spicy you like.
Roast separately and grind together a tsp each of cumin seeds, fenugreek or methi seeds and sesame seeds - optional
Vegetable or canola or peanut oil - 3 TBSP
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