1 cup buckwheat groats
2 cups water
½ tsp salt
650g Fava beans (about 200g once shelled)
2 celery rib, sliced thinly
50g sundried tomatoes, chopped
60g toasted almonds, coarsely chopped
2 green onions, chopped
1 tsp Dijon mustard
1 tbsp Tahini
2 tbsp White wine vinegar
½ tsp salt
½ tsp black pepper
2 tbsp warm water
The juice of one lime