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Olive oil
3 tablespoons butter, divided
1 largish onion, halved and sliced
1 pound green cabbage, cored and sliced thinly
Salt
Pepper
1 tablespoon apple cider vinegar
2 pounds potatoes, baked
1 1/2 tablespoons flour
1 cup milk
Whole nutmeg for grating (optional)
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1st Keep
 tihleigh
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