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2 Ounces Feta Cheese
2 Tablespoons Plain Greek Yogurt
1 Teaspoon Honey
½ Clove Garlic (minced)
Zest of ½ Lemon
1 Tablespoon Fresh Mint (finely chopped)
1 – 1½ Tablespoons Unfiltered Olive Oil (or extra virgin olive oil)
1 Teaspoon Freshly Squeezed Lemon Juice
Freshly Ground Black Pepper
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1st Keep
 Elyn7071
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