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2 portobello mushrooms
1tbsp oil
Salt
Black pepper
130g spaghetti
1tbsp butter
3 cloves garlic, minced
150g cream cheese (I used light)
2tbsp milk
30g vegetarian parmesan-style cheese, finely grated
Salt
Black pepper
3tbsp fresh chives, chopped
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1st Keep
 Elyn7071
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