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Creamy Lemon Pasta

kept byElyn7071
recipe byFood52
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Ingredients: 

12 ounces wide egg noodles
Zest and juice of 2 lemons; zest removed with a vegetable peeler and cut in very thin strips 1 inch long (see note)
1 cup heavy cream
Kosher salt, to taste
Lots of freshly ground black pepper


 

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