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A creamy wild mushroom soup that is thickened with roasted cauliflower.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
1 small head cauliflower (cut into florets)
2 tablespoons oil
salt and pepper to taste
1 tablespoon oil
2 leeks, thinly sliced
2 cloves garlic, chopped
1 pound of mushrooms such as button, cremini or wild, sliced
1 teaspoon thyme, chopped
1/4 cup dry white wine
3 cups vegetable broth
salt and pepper to taste
1 cup cream (or milk)
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