KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 Cup Blanched or Raw Almonds (skins removed)
1/2 Teaspoon Sea Salt
1 Teaspoon Sugar
2 Teaspoons White Wine Vinegar
Juice of 1/2 A Lemon
1 Garlic Clove
1/4 Medium Onion
1 Teaspoon Olive Oil
1 Teaspoon Onion Powder
1/2 14oz. Block of Lite Tofu
Comments