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Creamy Russian Beet Salad

kept bywmbriggs
recipe byleelalicious.com
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Ingredients: 

3 medium beets (~1.5 pounds/680 g)
3 tablespoons mayonnaise
3 tablespoons sour cream
ΒΌ cup walnuts or pecans, chopped
2 garlic cloves, pressed or grated
1 tablespoon chopped parsley
salt & pepper to taste
extra parsley and nuts for garnish


 

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