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2 tablespoons butter
2 tablespoons all-purpose flour
1/2teaspoon salt
1/4teaspoon freshly ground black pepper
1 cup whipping cream, half-and-half, or light cream
1/4cup grated Parmesan cheese
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
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1st Keep
 ShirleyH
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