KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Salt and black pepper
1 pound dried spaghetti
1/2 pound guanciale, pancetta or bacon
8 small spring onions or scallions, trimmed
2 cloves garlic
2 tablespoons EVOO
4 eggs
1 cup finely grated parmigiano-reggiano or grana padano
1/2 lemon, for squeezing
|
1st Keep
 cathy.merola
|
Comments