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Creamy Spinach Enchiladas


1 tablespoon margarine or butter
1/2 cup sliced green onions
1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained
1 cup small-curd cottage or ricotta cheese
1/2 cup sour cream
6 oz. (1 1/2 cups) shredded Monterey Jack cheese
12 (6-inch) corn tortillas, heated
1 (10-oz.) can Old El Paso® Mild Enchilada Sauce

Sliced green onions, if desired



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