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Yield: 4 healthy servings
Prep Time: 20
Cook Time: 15
1 pound bowtie pasta (or your favorite pasta)
2 Tbs. butter
2 Tbs. flour
2 cups milk
1/4 tsp. nutmeg
1/2 tsp. dried oregano
3/4 cup (6 ounces) sharp white cheddar cheese, shredded + 1/4 cup for topping
1/2 cup (4 ounces) grated Parmesan cheese + 1/4 cup for topping
1/4 cup (2 ounces) Colby Jack cheese, shredded
1/4 cup Sriracha sauce
1 cup Panko breadcrumbs
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1st Keep
 pulpcanmovebaby
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