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Crisp Gnocchi "Tater Tots" Recipe

kept byhabfan1160
recipe byfoodandwine.com
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Ingredients: 

3 large baking potatoes (about 2 pounds), scrubbed
1/4 cup plus 2 tablespoons cornstarch
6 tablespoons all-purpose flour
1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
Kosher salt
1 large egg, beaten
Canola oil, for frying
Ketchup, for serving


 

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