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"This easy baked gnocchi with cheese is simple to prepare and looks so lovely in miniature ramekins The cheese adds perfect decadence to this dinner recipe.
Of course, if you don’t have ramekins, you can pile this gnocchi in a baking dish and serve it family-style as well!"
Servings: 4 / Calories: 367
16 ounces fresh or frozen gnocchi
1 large Vidalia onion, peeled and diced
6 cloves garlic, peeled and minced
4 tablespoons butter
¼ cup sweet vermouth, vodka, chicken stock, or water
1 (15-ounce) can crushed tomatoes
Salt, pepper, and pinch of sugar to taste
¾ cup shredded cheese (mozzarella, provolone, parmesan)
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 ajcole13
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