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Crispy Brussel Sprouts with a Garlic Aioli

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Ingredients: 

For Brussel Sprouts:
20 Brussel Sprouts cut into wedges
Canola Oil
Salt & Pepper

For Aioli:
6 tbs mayonnaise
1/4 tsp garlic minced fine
1 tsp lemon juice
1 tbs flat leaf parsley chopped fine


 

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