KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
One 12-ounce package frozen shelled soybeans (edamame), thawed
½ cup 2% low-fat milk
1 egg yolk
¼ teaspoon soy sauce, plus more for serving
½ cup bread crumbs
Vegetable oil, for panfrying
Finely chopped cilantro or mint leaves, for garnish (optional)
Comments