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1 1/2 pounds baby potatoes, halved
1/2 cup parmesan cheese, finely grated
2 tablespoons olive oil
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon paprika
1/8 teaspoon chili powder
Dip:
1/2 cup sour cream
1-2 tablespoons lemon juice
fresh chives, finely chopped
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