KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 pound firm tofu
1 tablespoon coconut oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon Sriracha
1½ teaspoons garlic powder
⅓ cup cornstarch
Comments