2 ½ pound beef roast (I used rib roast, but any cut will do)
4 ounces diced green chilies
3 sweet peppers sliced
1 yellow onion sliced
**In lieu of the fresh veggies you could use a 14 ounces bag of frozen fajita vegetables**

3 tablespoons chili powder
3 teaspoons cumin
2 teaspoons salt
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
Squirt of lime juice
Tortillas

Fajita Fixings: sour cream, cheese, salsa, lettuce, etc.