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4-6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits
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1st Keep
 lisabee
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Comments
i made a version of this a couple of nights ago, and it was quite tasty. i had 1.5 (not two or four or six) boneless, skinless chicken breasts, one (not two) cans of cream of mushroom (not chicken) soup, 32 oz. of butternut-squash soup (not chicken broth), a bag of diced onions, dried italian seasoning (not parsley), and frozen biscuits (not refrigerated). with those substitutions, though, i made the recipe as directed. yummy! i'll definitely make it again.