1 cup enchilada sauce, divided
1-2 cups cooked, shredded chicken or cooked ground beef
1 can (approx. 15 oz.) of chopped tomatoes or tomato sauce
1 can (approx. 15 oz.) refried beans or black beans
1 can (approx. 15 oz.) black beans, drained and rinsed
optional, 1/2 cup loose spinach, chopped finely
optional, 1/2 green bell pepper chopped
optional, 1/2 red bell pepper chopped
1 yellow onion
diced 1 garlic, minced, or 1 T garlic powder
dash of cayenne pepper
1 T Italian seasonings
1 T pepper
6 tortillas, or as many as needed to layer
1 cup cheddar cheese, shredded (I also used a little mozzarella)