KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 lb boneless beef sirloin tip steak, cut into 1-inch pieces
1 jar (12 oz) beef gravy
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
2 cans mushrooms (4 ounces each), drained
2 tablespoons Gold Medal® all-purpose flour
2 tablespoons water
|
1st Keep
 8isenuf
|
jonica.widener
|
Comments