2 pork tenderloins, 1 lb each
1 tbsp sesame oil
2 tbsp light soy sauce
2 tbsp hoisin sauce
1 tsp minced garlic
1 tsp minced ginger
¼ cup tomato sauce
¼ cup water

Toppings and Noodles:
12 oz Chinese noodles
2 tbsp sesame oil
2 tbsp soy sauce
1 red pepper, julienne
1 carrot, julienne
1 cup shiitake mushrooms, sliced
3 green onions, chopped
1 lime, cut into wedges
¼ cup chopped peanuts
chopped cilantro
1 serrano pepper, chopped (optional)