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1 medium yellow onion
3/4 cup beef broth/stock (a small Campbell
1/4 cup soy sauce
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp creole mustard
2 cloves garlic, roughly chopped
~3lb chuck roast
salt
pepper
6-8 sandwich rolls, split
6-8 slices of provolone or swiss cheese
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1st Keep
 momofive
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