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2 lbs red potatoes, peeled and sliced into 1 inch slices
1 lb country ham, diced
3/4 cup sliced green onion
2 cups heavy cream
2 cups water
1 1/2 cups milk
1 cup shredded smoked gouda cheese
2 teaspoons ground black pepper
8 ounces Velveeta cheese, cubed
1/4 cup butter or 1/4 cup margarine
chopped green onion, for garnish
Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
NOTE: Country ham is salt cured and not honey cured.
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