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1/4 cup plus 2 tablespoons warm water (100 degrees to 110 degrees)
0.6 ounces (17 grams) fresh yeast
2 tablespoons sugar
1 tablespoon salt
1 1/3 cups lukewarm milk
3 1/2 cups plus 1 tablespoon all-purpose flour, plus more as needed
1/4 cup vegetable oil
14 ounces European-style unsalted butter
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1st Keep
 drumbo
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