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2 tablespoons extra virgin olive oil
1 clove garlic, minced
2 tablespoons diced shallots
1 pound Brussels sprouts
pinch of red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped walnuts
1/2 cup dried cranberries
Juice of 1 lemon
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1st Keep
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