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3/4 cup brown rice, dry
2/3 cup dry black beans, soaked (or 1 15oz can)
1 medium yellow onion, diced
2 cloves of garlic, minced
1 bell pepper, seeded and diced
1 jalepeno pepper, seeded and diced
1 tsp chili powder
2 tbsp tomato paste
1 tbsp red wine vinegar
4 cup low sodium vegetable stock
1 tbsp extra virgin olive oil
2 tbsp fresh cilantro, plus more for garnish
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 anmasa
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