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Cumin seed roasted cauliflower

kept bynikki5
recipe bychicagotribune.com
Notes: 

Nutrition information:
Per serving: 114 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 11 g carbohydrates, 4 g protein, 304 mg sodium, 5 g fiber.

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Ingredients: 

1 large head cauliflower, cut into bite-size florets
2 tablespoons extra-virgin olive oil
1 teaspoon whole cumin seeds
1/2 teaspoon kosher salt
Freshly ground pepper
Plain yogurt
Chopped fresh mint leaves
Pomegranate seeds


 

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