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2 teaspoon(s) vegetable oil
1 medium shallot, sliced
2 clove(s) garlic
1 tablespoon(s) finely chopped peeled fresh ginger
2 teaspoon(s) curry powder
1 teaspoon(s) ground cumin
Salt
1 large sweet potato, peeled and cut into 1-inch chunks
2 cup(s) dried lentils, rinsed
4 cup(s) vegetable broth
2 tablespoon(s) tomato paste
5 ounce(s) baby spinach
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1st Keep
 Debbie_Mac
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