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Makes 4 servings Start to Finish: 1 1/2 hours
1 teaspoon sesame oil
1 teaspoon vegetable oil
1 medium sweet onion, thinly sliced
1 tablespoon minced ginger
3 garlic cloves, minced
Kosher salt
2 tablespoons red curry paste (or 3, if you like it spicy)
One 14-ounce can light coconut milk
3 cups vegetable broth
2 bundles soba noodles (5 ounces)
¾ cup thinly sliced carrot
¾ cup thinly sliced red bell pepper
½ cup thinly sliced scallion
½ cup chopped cilantro
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