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Two 6-ounce cans of albacore tuna, drained
6 ounces quartered marinated artichoke hearts, drained
1/4 cup Kalamata olives, sliced
1/4 cup red onion, chopped
1 teaspoon dried oregano
1/4 cup mayonnaise
2 teaspoons capers, drained
2 tablespoons lemon juice
Salt and pepper, to taste
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1st Keep
 Elyn7071
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