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Dark Chocolate Almond Fudge Bites (Gluten Free, Vegan and No-Bake)

kept byjenellebaur
recipe bydamyhealth.com
Notes: 

Makes 18 Small Squares

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Ingredients: 

Topping Ingredients:
1/2 Cup Pumpkin
1/2 Cup Raw Cashews
1/3 Cup Pitted Dates
Dash of Salt
2 Packets Truvia (or Stevia of Choice)
2 Tbsp Unsweetened Almond Milk
2 Tbsp Almond Butter
2 Tbsp Natural Cocoa

Coconut Almond Crust Ingredients:
1 Cup Slivered Almonds
1 Cup Pitted Dates
1/3 Cup Unsweetened Shredded Coconut
1/4 Tsp Almond Extract (optional – This gives the bars an amaretto flavour).


 

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