Dark Chocolate Cupcakes with Biscoff Buttercream Frosting

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See original recipe at: dulcedough.com

kept byAbbey_Ashby
recipe bydulcedough.com

Notes:

Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Yield: 18-24 cupcakes

Categories:
- Buttercream
- Chocolate
- Cupcake
- Dessert
- Frosting
- hershey's

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Ingredients:

1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup Hershey's Special Dark Cocoa
3/4 cup hot water
2 large eggs
3/4 cup low-fat buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
For Biscoff Buttercream Frosting:
1 cup unsalted butter, softened
1 cup Creamy Biscoff Spread
3 1/2 cups confectioners' sugar
2-3 tablespoons milk