2 3/4 cups cake flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups buttermilk, at room temperature
3 eggs, at room temperature
1 1/2 tablespoons orange zest
1 teaspoon vanilla extract
1/2 teaspoon orange extract
For Frosting:
1 8 oz. pkg. cream cheese, softened
1 teaspoon orange juice
3/4 teaspoon orange zest
1/4 teaspoon orange extract
4 cups confectioners' sugar