Death By Chocolate Bundt Cake Recipe

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Recipe bytanya_aj

Categories:
- Cake
- Chocolate
- Tea Cakes

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Ingredients:

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package chocolate cake mix
1 package instant chocolate pudding mix
12 ounces semisweet chocolate chips
confectioners' sugar

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 degrees F for 1 hour. When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.

NUTRITION:
594 calories, 36 grams fat, 69 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)