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crabmeat - 1/2 pound (500 g), jumbo lump
cheddar cheese - 1 cup, shredded
mozzarella - 1/2 cup, shredded
pecorino cheese - 1/4 cup, finely grated
mayonnaise - 1/2 cup
garlic - 2 cloves, pressed
worcestershire sauce - 3 tbsp
lime - juice of 1
tabasco - 1 tsp
dijon mustard - 1 tbsp
salt and pepper - use very generoulsy
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