KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Crust:
1 box yellow cake mix (minus 1 cup, set aside for topping)
1 stick butter (8 T)
1 egg
Filling:
1 large can pumpkin
2 C sugar
2 t cinnamon
1/2 t salt
1/2 t Mace
1/2 t Allspice
4 eggs (beaten)
2 C milk
1 T butter
Topping:
3 T cold butter
1 T cinnamon
Rreserved C dry cake mix.
|
1st Keep
 PinkyMac
|
Comments