KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 shallots, unpeeled
1 can (13 1/2 ounces) light coconut milk
2 cups reduced-sodium chicken broth
1 1/2 pounds butternut squash, peeled and cut into 1/2" cubes
1/2 cup packed fresh cilantro + 1 tablespoon chopped, for garnish
1/2 teaspoon salt
2 tablespoons fish sauce
1/4 cup minced scallions, green parts only
ground black pepper
|
1st Keep
 Steph_Marseglia
|
Comments