KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Use both dill stems and chopped leaves (sometimes called fronds) in the herb sachet. Grey Poupon is our favorite brand of Dijon mustard.
1/4 cup white wine vinegar
3 tablespoons minced fresh dill plus 1/2 cup leaves and stems, chopped coarse
3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch pieces
Salt and pepper
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
3 scallions, green parts only, sliced thin
|
1st Keep
 DAPHNE
|
Comments