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8 tablespoons (1 stick) unsalted butter, softened
1 teaspoon pumpkin pie spice
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
8 slices sourdough bread
4 slices Swiss cheese
3/4 pounds shaved cooked ham
1 (15-oz) can pear halves in heavy syrup, sliced
4 slices fontina cheese
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