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3 discs store-bought pie crust
2 cups leftover turkey, shredded (or simmer uncooked meat in a little stock until cooked)
1 stick unsalted butter
1/2 cup flour
2 1/2 cups turkey or chicken stock
1 1/2 cups milk
1 large onion, diced
3 carrots, chopped
3 celery stalks, chopped
Small handful parsley, roughly chopped
Salt and pepper to taste
1 egg
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1st Keep
 tihleigh
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